Euchema Cottonii, also known as Kappaphycus Alvarezii, is a species of red seaweed that is highly valued for its use in the production of carrageenan, a gelatinous substance widely used in the food industry as thickener, stabilizer and emulsifier.
During the cultivation we always monitor the pH, temperature and salinity to be always on the range of good growth.
| Product | Euchema cottonii |
Carrageenan Yield | 30 – 35% |
Impurity | <3% |
Moisture Content | 35 – 38% |